Iberica, Marylebone

Where they are:

Iberica, Marylebone

  • Address: 195 Great Portland Street, W1 W5PS
  • Tel: 020 7636 8650

  • Opening Times: Mon-Sat: 11:00 -11:30 Sunday noon - 16:00.
  • Proprietor(s): Marcos Fernandez Pardo and Javier Fernandez
  • Part of a Chain: Yes, six outlets, five of them in Central London
  • Style: Large airy, stylish modern bar with authentic Spanish Tapas and Deli.
  • Wine: Full range of spanish wines, 12 sherries, 10 cavas, red, white and rosé.
  • Food: Cured meats, Tapas, Paellas and sharing plates. Examples: Mixed Olices £2 Manchego Salad with Beetroot & Apple £4, Serrano Ham croquettes £6/£10, Grilled Prawns with mushrooms £8, Seafood Paella £19 p.p. (min two), Jambon Iberico from £8, plus other cured meats and cheeses from £6 -£12, Daily Stew £7, To share Roasted whole sergovian milk fed pig 6kg £190 (24 hours notice)
  • Events: No
  • By the Glass: Yes, 11 sherries, 7 cavas, and around 20 other wines
  • Retail Sales: Yes
  • House Wines: White: Les Dunes Macabeo,(Macabeo, Moscatel) Valencia, Spain £19, Red: Marqués de Caro, (Tempranillo) Valencia, Spain £20

Iberica Marylebone is at the very centre of Spanish cuisine and culture in the UK. This destination venue not only offers the best in Spanish cuisine with seasonal gastronomic tapas, but also a delicatessen selling artisan produce and wines, some of which are unique to the British market.
Diners are offered a choice of over forty hot and cold 'tapas', which are served from lunch through ‘til late in the evening. In a relaxed yet dynamic atmosphere, simple cold dishes such as an extensive selection of cheeses and embutidos (charcuterie) – including the famous Jamón Iberico de Bellota, sit alongside classic Fritos de Pitxin, salads, sausages, bespoke tortillas and seafood offering guests a culinary contrast between both regional variations and more modern adaptations of traditional Spanish cuisine with a focus on Asturias specialities.