Where they are:


  • Address: 54 Frith St, London, Greater London W1D 4SL
  • Tel: :020 7813 8016

  • Opening Times: Mon-Sat 12:00–3:00 pm, 5:00–11:00 pm, Sunday1:00–3:30 pm, 5:30–10:00 pm
  • Proprietor(s): Sam and Eddie Hart
  • Part of a Chain: No
  • Style: Modern winemaking and North of Spain cooking expertly prepared before your eyes in an open plan bar/kitchen witrh barside seating.
  • Wine: 3 cava, 12 white, 12 red, 1 rosé, 7 sherry nearly all available by the glass
  • Food: Menu overview:Tapas and main meals, Para Picar (nibbles), Spanish Cold Meats, Tortilla Salads, Seafood, Meat and DessertsExamples:Marinated Olives £3.00, Ham Croquetas £4.50, Cold Meat Platter £13.00, Chorizo Ibérico de Bellota £6.00, Prawn and Piquillo Pepper Tortilla £7.00, Sardines a la Plancha £8.00,Ribeye steak, Piquillo Peppers, Picos £16.00 Chicken Thigh with Romesco Sauce £7.50, Crèma Catalana £4.50, Selection of Spanish Cheeses £8.00. .
  • Events: No
  • By the Glass: 2 cava, 10 white, 10 red, 1 rosé, 7 sherry from £4 for 125ml
  • Retail Sales: No
  • House Wines: White: Macabeo/Garnacha Blanca 2011, £19.00, Red: Bobal 2011 Sanjuan Utel – Requina £19.00

Barrafina serves  quality Spanish Tapas using the best  ingredients available and prepare them with the minimum of fuss. All dishes are tapas sized and designed to be shared.

The wine list is a  selection from some of the most interesting producers Spain has to offer. There is an emphasis on Sherry and its versatility and the list ranges from light, dry and fresh to dark, rich, raisiny and sweet. A number of whites and reds have been bottled in magnums especially for Barrafina and  these are served by the glass or even 500ml pot.