Super User

Super User

An ongoing non-commercial project dedicated to seeking out London’s exceptional ground breaking independent food and wine outlets.


 Latest Video

A look at London's booming coffee House scene.



Although portrayed as a rich mans drink, post war Champagne drinkers in the UK and in France are more likely to be Middle or working class. It is just as likely to lubricate brotherly revelries at the Trade Union Congress as well   as the boardroom triumphs of a ftse100 blue chip company.

Monday, 11 February 2013 06:06

Gastro Pubs

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Saturday, 09 February 2013 11:38

About Beyond The Wine Press

This Beyond the Wine Press website is the latest manifestation of a project that began in the mid 80s,with a series of “working class” wine dinners held in Kentish Town, North West London.

Saturday, 09 February 2013 06:20

Amathus, Shoreditch (The City Beverage Co Ltd)

The City Beverage Company has been in residence in London's lively Shoreditch area since 1982.

Wednesday, 09 January 2013 00:00

Mad Methods... Great Tasting Wines

The Masters of Wine (MW) May Think Theres Madness in the Production Method.... Nevertheless Natural Wines can Taste Great. writes Donach O Rainn

Tuesday, 01 January 2013 00:00

The Lament of The Thin Man

Something is Happening and You Don't Know What It Is, Do You Mr Jefford?

Thursday, 09 February 2012 00:00

Serge’s wines from the war-torn Bekaa Valley

Against all the odds Serge Hochar produces great wines in war devastated Lebanon.

A reprint (intended as a tribute) of an article published in the naughties by the Camden New Journal

Wednesday, 09 November 2011 00:00

Hello and Welcome

For most of us, matching food and wine is a secondary consideration and an awful effort. 

Conversely, in many traditional wine producing regions, food and wine intertwine. Both are woven into the local lifestyle and represent an essential part of a regions culture and identity. Usually the style of the wine will have developed to match the local dishes or visa versa. 


Wednesday, 09 November 2011 00:00

The Bakers Story

A few short years ago the traditional artisan bakery had almost disappeared,only a handful of Bakers from what was once a thriving trade survived. Recently this situation changed.

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