Super User

Super User

Saturday, 19 July 2014 20:14

Prufrock Coffee

Second outlet, the original is a small take away bar at the front of a men’s clothing store

Saturday, 19 July 2014 16:21

Ozone Coffee Roasters

A Shoreditch café big on design,  stripped-back, exposed brickwork and weathered tables combine with  booth seating,  potted plants, hand-painted signs and huge windows in an effort to create a relaxed Antipodean style.

Saturday, 19 July 2014 15:58

Monmouth – Borough Market

Opened in 2001, the second of Monmouth's shops. The coffee beans are delivered every day from the roasting site, nearby in Bermondsey.
Saturday, 19 July 2014 15:26


Kaffeine is an independent Australian/New Zealand owned cafe that is located  in the heart of Fitzrovia, just 2 minutes from Oxford Circus.

Saturday, 19 July 2014 14:25

Flat White

Located in the vibrant heart of Soho amidst the Berwick Street Market: Flat White was established in September 2005 to bring the refined artisan style coffee prevalent in Australian and New Zealand cafes to London.

Saturday, 19 July 2014 13:28

Climpson & Sons

This café on Broadway Market, roasts its own coffee and offers a friendly and relaxed atmosphere for customers to enjoy what is regarded as some of London's finest coffee.

Saturday, 19 July 2014 11:49


They constantly develop their espresso blends and several single origin coffees and aim  to develop the roast profileof each one to bring out the best flavour characteristics.

Tuesday, 01 July 2014 16:08

Chianti Classico

Chianti,  part of the Tuscany wine region,  is the best known of Italy’s quality wine designations having  a wine making history dating back centuries.
Monday, 23 June 2014 12:42


Traditional French bistro with a separate café, opened in 2007. The wines like the food are mainly French and not widely available in the UK. Some of the dearer wines are sold at shop prices or you can bring your own.

Monday, 23 June 2014 09:54

Who We Are and Where We Stand

This Beyond the Wine Press website is the latest manifestation of a project that began in the mid 1980s, with a series of “working class” wine dinners held in  Kentish Town, North West London.