Super User

Super User

Tuesday, 22 July 2014 16:50

Princi

The spirit of Milan brought to London by Alan Yau in 2008.  Long opening hours,  a range of menus, seasonal food and lots of praise for the coffee but complaints about the service.
 
Tuesday, 22 July 2014 16:28

Espresso Room

Inspired by the speciality coffee scene in Melbourne, Australia, thiis snug little coffee bar opened in 2009. It offers fresh brews, roasted beans and snacks, with benches on the street

 

Tuesday, 22 July 2014 16:15

Lantana

 Opened by Aussies in 2008, this cafe represents a little bit of Oz in London.
 
Tuesday, 22 July 2014 14:57

Bar Italia

First opened in 1949 by Lou and Caterina Polledri, Bar Italia is a family run business which has been passed on through three generations.  They also run the  Little Italy restaurant next door.

Tuesday, 22 July 2014 14:45

Monmouth Coffee- Bermondsey

On Saturday mornings only, single cone filter coffee and espresso based drinks are served by this coffee retailer.

Tuesday, 22 July 2014 14:16

Monmouth Coffee - The Borough

Opened in 2001 this second Monmouth outlet, offers queues, sometimes round the block, a communal table and stools round the room, it also retails  beans from its own Central London based roastery.

Tuesday, 22 July 2014 12:38

Monmouth Coffee - Covent Garden

Opened in 1978 and primarily a retailer of beans from their own Central London based roastery, the small cafe space  is generally packed  with customers drinking espresso-based or single cone filter coffees and eating pastries.

Tuesday, 22 July 2014 12:14

Look Mum No Hands- Hackney

Square Mile roasters supply the coffee which is served up using a top of the range expresso machine .

Tuesday, 22 July 2014 11:08

Look Mum No Hands

Locally based Square Mile roasters supply the coffee which is served up using a top of the range expresso machine .

Monday, 21 July 2014 15:35

Notes Music Coffee-Moorgate

One of three central London cafes, supplied by their own roastery and dedicated to  the speciality coffee tradition. They aim to combine the finest beans with the latest technology, and  highly-trained baristas.