Beyond The Wine Press

Beyond The Wine Press

Thursday, 14 July 2016 14:44

Oddono's Battersea

Oddono’s Gelati Italiani opened their first shop in July 2004.
More than 130 flavours of  gelato and sorbets are produced in an Artisan Laboratory in South Kensington on a daily basis, using in-house recipes.They produce their gelato from scratch, adding each ingredient individually.

Thursday, 14 July 2016 14:32

Gelateria 3Bis

They make fresh gelato and sorbets every day, throughout the day, making small batches, between 2 and 4 liters at the time.

Thursday, 14 July 2016 13:07

Ruby Violet

Ruby Violet is owned by Julie Fisher  and based in the Tufnell Park and Kentish Town area, from where they serve  ice cream and sorbet.  The dairy ice cream is made in small batches, using seasonal fruit, sourced as locally as possible, prepared daily on the premises . Blackberries and damsons come from the owners home village of Flintham in Nottinghamshire.

Thursday, 14 July 2016 12:54

Anima E Cuore

Thursday, 14 July 2016 12:48

Chin Chin Labs

Situated in Camden Market Chin Chin Labs – freeze ice-cream  to order amid billowing clouds of liquid nitrogen-generated steam.

Thursday, 14 July 2016 11:29

Links to Coffee & Ice Cream

 

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Coffee Houses- Ice Cream Parlours

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 Butchers - Fishmongers

Wine - Craft beer

 Bakers - Cheesemongers

 

 

Saturday, 09 July 2016 11:11

Links to Meat & Fish

Friday, 08 July 2016 14:09

Links to Wine & Beer

 

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 Wine - Craft beer

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Bakers - Cheesemongers

Butchers - Fishmongers

Coffeehouses- Ice Cream Parlours

 

 

 

 

Friday, 01 July 2016 15:07

Links to Bread & Cheese

Sunday, 01 May 2016 12:52

Dove & Son Ltd

The Dove family have been the purveyors of Scotch and English meats spanning  126 years or more, with trusted suppliers and using traditional butchery skills.