Beyond The Wine Press

Beyond The Wine Press

Saturday, 16 July 2016 13:46

Scoop

Their gelato is produced fresh daily in a state of-the-art laboratory.

Saturday, 16 July 2016 13:29

Black Vanilla

Traditionally made, award-winning gelato and sorbetto  using the freshest fruit and finest ingredients.

Saturday, 16 July 2016 13:05

Snowflake Luxury Gelato

Gelato is handmade every day in the Bayswater and Soho outlets.

Saturday, 16 July 2016 12:13

Gelato Mio, Bayswater

 

Friday, 15 July 2016 13:31

Gelupo

The chefs use choice English and Italian
produce to make a delicious selection of artisan gelati
(ice cream), and sorbets fresh every day.

Friday, 15 July 2016 13:20

Morelli's Gelato (London)

Produced daily using a 100 year old family recipe.They have made hundreds of flavours over the years.

Friday, 15 July 2016 10:32

Freggo

Freggos Argentinian heritage comes across strongly in flavours such as dulce de leche and malbec and berries. There are also milkshakes, a small selection of savoury dishes including empanadas, and coffee.

Friday, 15 July 2016 10:01

Amorino

Founded in 2002. Amornio offer a range of flavours that are free from artificial colourings and/or flavourings, along with various hot drinks and sweet treats

Thursday, 14 July 2016 19:04

Dri Dri

Recipes are consistent with the most artisanal Italian tradition as well as being completely natural. Emulsifiers and non-natural thickeners are avoided ingredients are procured from trusted farmers and growers.

Thursday, 14 July 2016 14:54

Nardulli's